SIT50422 Diploma of Hospitality Management

(CRICOS Code: 110372A)


The SIT50422 Diploma of Hospitality Management provides students with the industry knowledge and managerial skills to coordinate hospitality operations within a variety of hospitality settings, with a focus on commercial cookery.


This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. The units selected provides a pathway to work as a departmental or small business manager in restaurants, catering operations, pubs, cafés, and coffee shops.

Target Groups

Target groups for the SIT50422 Diploma of Hospitality Management are international students who are:

  • seeking to pursue a managerial career in the hospitality industry
  • seeking to pursue a career as a Restaurant Manager or Sous Chef
  • seeking to enter a new industry sector
  • seeking a pathway to higher level qualifications.

Course Duration

This offering is delivered over 52 weeks, including 36 weeks of training and assessment, 4 weeks (120 hours) of Vocational Placement, and 12 weeks of holidays.

Vocational Placement

This course offering includes a compulsory Vocational Placement of 120 hours, conducted over 4 weeks throughout the course duration.  Specific information about Vocational Placement can be found in the Student Handbook and course materials.


This course is conducted with a blended learning model that includes face-to-face learning in classrooms and in a fully functioning commercial kitchen, interactive online/distance learning, and vocational placement.

Trinity Institute (Australia) campuses at:
• Level 7, 16-18 Wentworth Street, Parramatta NSW 2150
• Level 5, 770 George Street, Sydney NSW 2000
• Unit 12, 100 George Street, Windsor NSW 2756

Commercial kitchen address:
• Shop 1, 17-19 Hassall Street, Parramatta NSW 2150

Career Outcomes

Students who complete this course may be able to seek employment within the hospitality industry in roles such as:
• Chef de Cuisine
• Sous Chef
• Restaurant Manager

Education Pathways

Students are provided with advice on employment and training options throughout the delivery of the program.

On successful completion of SIT50422 Diploma of Hospitality Management, graduates may choose to continue their education in a range of qualifications in the hospitality industry.

Course Structure


Course Costs
Please contact Team Trinity for current course fees.

Payment terms and conditions are included in the International Student Handbook. Additionally a detailed payment plan and payment arrangements are provided in the letter of offer and written agreement which is provided to the student for their review and agreement prior to acceptance into the course. The agreement also includes details of additional fees and charges, which may be applicable

International students are also required to take out Overseas Health Insurance Cover before arriving in Australia. Trinity Institute (Australia) provides details of OSHC providers in the International Student Handbook.

Additional costs associated with living in Australia are outlined in the International Student Handbook. Students should carefully review these costs in relation to budgeting. Further information can be found at



Entry Requirements
Trinity Institute (Australia) has the following entry requirements:

International students must:

  • Be at least 18 years of age.
  • Meet the following education requirements:
    • Year 12 or equivalent; or
    • a Certificate III qualification or equivalent or above.
  • Meet the following English requirements:
    • Have an IELTS academic score of 5.5 or equivalent (test must have been taken be no more than 2 years ago). English language competence can also be demonstrated through documented evidence of any of the following:
      • Educated for 5 years in an English-speaking country; or
      • Successful completion of at least 6 months of a Certificate IV level course or above in an Australian education institution; or
      • Successful completion of an Oxford English language placement test with an overall score of not less than Level B2 (Upper Intermediate).

Trinity Institute (Australia) also conducts an entry interview with all prospective students to confirm their details and ensure that the course selected is the most appropriate for their needs.

Training and Assessment Arrangements

Training and assessment is scheduled for 20 hours attendance per week during terms. It is recommended that students spend an additional 4 hours per week on study, research, practice and assessment preparation.  Class sessions are planned to ensure that students have a mixture of practical and theoretical components and those classes cater for a wide variety of learning styles. Assessments are conducted using a variety of methods for theory and practical.  At the beginning of each unit you will receive details of assessment tasks to be completed.  Workplace practices and environments are simulated within our fully functioning commercial kitchen, which is used to conduct skills based assessments.

The timing for this course is as per our current timetable. Please contact us via email for details.

Facilities and Equipment:
The facilities and equipment that will be provided for this course are:

• Training rooms
• Commercial kitchen with associated equipment and materials required for all units
• Starter kitchen tool kit including: knives, and personal protective and safety equipment such as chef’s jacket and chef’s cap

The equipment that students should have includes:

• A laptop that is installed with Microsoft Office or similar
• Uniform: chef’s trousers, apron, black fully enclosed non-slip shoes (if the student has a beard, they are also required to wear a beard net)
• At least 3x tea-towels
• And other personal protective equipment and tools as listed on resources list prior to enrolment.

Course Progress

Note that for international students’ satisfactory course progress is required in order to meet visa requirements.  More information can be found in the Student Handbook.

Course Progress
Note that for international students’ satisfactory course progress is required in order to meet visa requirements. More information can be found in the International Student Handbook.

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

Application and Enrolment
To enrol for this course you must complete an application form and then send it to with all required documentation.

For more information on enrolment, credit, RPL, student support or orientation, please refer to the International Student Handbook.

Contact Details
Call our office on (02) 8897 4212 or email us at

Trinity Institute (Australia) campuses at:
Parramatta CBD Campus: Level 7, 16-18 Wentworth St, Parramatta NSW 2150
Sydney CBD Campus: Level 5, 770 George St, Sydney NSW 2000
Windsor Regional Campus: Unit 12, 100 George St, Windsor NSW 2756


Trinity Institute (Australia) is located in Sydney, and delivers you world class education and a wonderful Australian lifestyle. Our wide variety of courses will open new opportunities in your chosen career path.



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