The SIT40521 Certificate IV in Kitchen Management provides students with the industry knowledge and technical skills to carry out commercial cookery tasks in the hospitality industry.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Target groups for the SIT40521 Certificate IV in Kitchen Management are international students who are:
- seeking to pursue a career in the hospitality industry
- seeking to pursue a career as a chef
- seeking to enter a new industry sector
- seeking a pathway to higher level qualifications.
This qualification is delivered over 78 weeks, including 48 weeks of training and assessment, 12 weeks (360 hours) of Vocational Placement, and 18 weeks of holidays.
To complete this course, students participate in 360 hours of vocational placement (30 hours per week for 12 weeks). Specific information about vocational placement can be found in the Student Handbook and course materials.
This course is conducted with a blended learning model that includes face-to-face learning in classrooms and in a fully functioning commercial kitchen, interactive online/distance learning, and vocational placement.
Trinity Institute (Australia) campuses at:
• Level 1, 43 Hunter Street, Parramatta NSW 2150
• Level 5, 770 George Street, Sydney NSW 2000
• Unit 12, 100 George Street, Windsor NSW 2756
Commercial kitchen address:
• Shop 1, 17-19 Hassall Street, Parramatta NSW 2150
Students who complete this course may be able to seek employment within the hospitality industry in roles such as:
• Chef de partie
Students are provided with advice on employment and training options throughout the delivery of the program.
On successful completion of SIT40521 Certificate IV in Kitchen Management, graduates may wish to study SIT50422 Diploma of Hospitality Management, or continue their education in a range of qualifications in the hospitality industry.
Please contact Team Trinity for current course fees.
Payment terms and conditions are included in the International Student Handbook. Additionally a detailed payment plan and payment arrangements are provided in the letter of offer and written agreement which is provided to the student for their review and agreement prior to acceptance into the course. The agreement also includes details of additional fees and charges, which may be applicable
International students are also required to take out Overseas Health Insurance Cover before arriving in Australia. Trinity Institute (Australia) provides details of OSHC providers in the International Student Handbook.
Additional costs associated with living in Australia are outlined in the International Student Handbook. Students should carefully review these costs in relation to budgeting. Further information can be found at https://www.studyinaustralia.gov.au/english/live-in-australia/living-costs.