This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification includes targeted skills in cookery, with the units selected providing a pathway to work in a variety of diverse hospitality industry environments including restaurants, pubs, cafés, and coffee shops.
On successful completion of this course students are awarded the nationally recognised qualification: SIT60322 Advanced Diploma of Hospitality Management.
Trinity Institute (Australia) will deliver this qualification over 78 weeks, including 48 weeks of training and assessment, 6 weeks of Vocational Placement, and 24 weeks of holidays. During terms training and assessment occurs over 20 hours per week. It is recommended that students spend an additional 4 hours per week on study, research, practice and assessment preparation.
To complete this course, students participate in 180 hours of vocational placement (30 hours per week for 6 weeks). Students identify their own host workplaces for vocational placement.
Trinity Institute (Australia) campuses at:
• Level 1, 43 Hunter Street, Parramatta NSW 2150
• Level 5, 770 George Street, Sydney NSW 2000
• Unit 12, 100 George Street, Windsor NSW 2756
This course is conducted with a blended learning model that includes face-to-face learning in classrooms and in a fully functioning commercial kitchen, and interactive online/distance learning. Class sessions are planned to ensure that students have a mixture of practical and theoretical components and that classes cater for a wide variety of learning styles. Assessments are conducted using a variety of methods. At the beginning of each unit you will receive details of assessment tasks to be completed. Workplace practices and environments are simulated within our fully functioning commercial kitchen, which is used to conduct relevant skills based assessments.
Pathways for Students
After achieving the SIT60322 Diploma of Hospitality Management graduates may choose to continue their education in a range of higher education qualifications in hospitality.
Possible job titles relevant to this qualification include:
• Senior Manager
• Operations Manager
• Hospitality Manager
Students will be provided with a uniform (chef’s jacket, cap and apron) and knife set. Equipment students should provide include: a laptop installed with Microsoft Office or similar, uniform (black trousers and black non-slip shoes).
Please contact Team Trinity for current course fees.
Payment terms and conditions are included in the International Student Handbook. Additionally a detailed payment plan and payment arrangements are provided in the letter of offer and written agreement which is provided to the student for their review and agreement prior to acceptance into the course. The agreement also includes details of additional fees and charges, which may be applicable
International students are also required to take out Overseas Health Insurance Cover before arriving in Australia. Trinity Institute (Australia) provides details of OSHC providers in the International Student Handbook.
Additional costs associated with living in Australia are outlined in the International Student Handbook. Students should carefully review these costs in relation to budgeting. Further information can be found at https://www.studyinaustralia.gov.au/english/live-in-australia/living-costs.