SIT60322 Advanced Diploma of Hospitality Management

(CRICOS Code: 110810F)

COURSE INFORMATION – INTERNATIONAL STUDENTS

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification includes targeted skills in cookery, with the units selected providing a pathway to work in a variety of diverse hospitality industry environments including restaurants, pubs, cafés, and coffee shops.

Qualification

On successful completion of this course students are awarded the nationally recognised qualification: SIT60322 Advanced Diploma of Hospitality Management.

http://www.training.gov.au/Training/Details/SIT60322
http://www.myskills.gov.au/courses/details?Code=SIT60322

Course Duration

Trinity Institute (Australia) will deliver this qualification over 78 weeks, including 48 weeks of training and assessment, 6 weeks of Vocational Placement, and 24 weeks of holidays. During terms training and assessment occurs over 20 hours per week. It is recommended that students spend an additional 4 hours per week on study, research, practice and assessment preparation.

Vocational Placement

To complete this course, students participate in 180 hours of vocational placement (30 hours per week for 6 weeks). Students identify their own host workplaces for vocational placement.

Location

Trinity Institute (Australia) campuses at:
• Level 1, 43 Hunter Street, Parramatta NSW 2150
• Level 5, 770 George Street, Sydney NSW 2000
• Unit 12, 100 George Street, Windsor NSW 2756

Course outline

This course is conducted with a blended learning model that includes face-to-face learning in classrooms and in a fully functioning commercial kitchen, and interactive online/distance learning. Class sessions are planned to ensure that students have a mixture of practical and theoretical components and that classes cater for a wide variety of learning styles. Assessments are conducted using a variety of methods. At the beginning of each unit you will receive details of assessment tasks to be completed. Workplace practices and environments are simulated within our fully functioning commercial kitchen, which is used to conduct relevant skills based assessments.

Pathways for Students

After achieving the SIT60322 Diploma of Hospitality Management graduates may choose to continue their education in a range of higher education qualifications in hospitality.

Employment Pathway:

Possible job titles relevant to this qualification include:
• Senior Manager
• Operations Manager
• Hospitality Manager

Equipment:

Students will be provided with a uniform (chef’s jacket, cap and apron) and knife set. Equipment students should provide include: a laptop installed with Microsoft Office or similar, uniform (black trousers and black non-slip shoes).

Course Structure

 

Course Costs
Please contact Team Trinity for current course fees.

Payment terms and conditions are included in the International Student Handbook. Additionally a detailed payment plan and payment arrangements are provided in the letter of offer and written agreement which is provided to the student for their review and agreement prior to acceptance into the course. The agreement also includes details of additional fees and charges, which may be applicable

International students are also required to take out Overseas Health Insurance Cover before arriving in Australia. Trinity Institute (Australia) provides details of OSHC providers in the International Student Handbook.

Additional costs associated with living in Australia are outlined in the International Student Handbook. Students should carefully review these costs in relation to budgeting. Further information can be found at https://www.studyinaustralia.gov.au/english/live-in-australia/living-costs.

 

MORE INFORMATION

Entry Requirements
Trinity Institute (Australia) has the following entry requirements:

International students must:

  • Be at least 18 years of age.
  • Meet the following education requirements:
    • Year 12 or equivalent; or
    • a Certificate III qualification or equivalent or above.
  • Meet the following English requirements:
    • Have an IELTS academic score of 5.5 or equivalent (test must have been taken be no more than 2 years ago). English language competence can also be demonstrated through documented evidence of any of the following:
      • Educated for 5 years in an English-speaking country; or
      • Successful completion of at least 6 months of a Certificate IV level course or above in an Australian education institution; or
      • Successful completion of an Oxford English language placement test with an overall score of not less than Level B2 (Upper Intermediate).

Trinity Institute (Australia) also conducts an entry interview with all prospective students to confirm their details and ensure that the course selected is the most appropriate for their needs.

Training and Assessment Arrangements

Training and assessment is scheduled for 20 hours attendance per week during terms. It is recommended that students spend an additional 4 hours per week on study, research, practice and assessment preparation.  Class sessions are planned to ensure that students have a mixture of practical and theoretical components and those classes cater for a wide variety of learning styles. Assessments are conducted using a variety of methods for theory and practical.  At the beginning of each unit you will receive details of assessment tasks to be completed.  Workplace practices and environments are simulated within our fully functioning commercial kitchen, which is used to conduct skills based assessments.

The timing for this course is as per our current timetable. Please contact us via email for details.

Facilities and Equipment:
The facilities and equipment that will be provided for this course are:

• Training rooms
• Commercial kitchen with associated equipment and materials required for all units
• Starter kitchen tool kit including: knives, and personal protective and safety equipment such as chef’s jacket and chef’s cap

The equipment that students should have includes:

• A laptop that is installed with Microsoft Office or similar
• Uniform: chef’s trousers, apron, black fully enclosed non-slip shoes (if the student has a beard, they are also required to wear a beard net)
• At least 3x tea-towels
• And other personal protective equipment and tools as listed on resources list prior to enrolment.

Course Progress

Note that for international students’ satisfactory course progress is required in order to meet visa requirements.  More information can be found in the Student Handbook.

NOTE:
This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

Application and Enrolment
To enrol for this course you must complete an application form and then send it to admissions@trinityinstitute.edu.au with all required documentation.

For more information on enrolment, credit, RPL, student support or orientation, please refer to the International Student Handbook.

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